MENU • Appetizers Different kind of Tapas depending on the season Salmorejo/Gazpacho Spinach and cheak peas stew • Main course Traditional Spanish Tortilla • Drinks: You will enjoy Sangria, red wine, white wine or/and beer. It is very accessible via public transport.
Discover the delights of this totally different way of eating. In this course, we learn how to make three of the most famous and best-loved Spanish Tapas, depending on season. This class is taught by professionally trained bilingual Spanish chef and using the freshest seasonal ingredients from local markets. At the end of the hands-on experience class, we will accompanied all this by a beautiful Sangría which we will all make together! And next time… you can have tapas party without even leaving your house!