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Chocolate Workshop at a Pastry Lab

As a local, I started to host my supper clubs due to my love of sharing meals with family and friends, and my love to travel. I want my family to meet new people from other countries, which is made possible by inviting the world to my table through Eatwith. 

I’ll help you discover new flavours and tastes through my traditional Mediterranean cooking paired with some great wines. 

Ask me about travelling and mountain trekking — this is what I enjoy most, other than cooking, of course. 


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Empezaremos el taller de chocolate con una copa de Cava de Bienvenida

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Chocolate Workshop at a Pastry Lab

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