We are going to cook the ' real paella' with fresh market products. Vegetables, chicken, rice, etc… The tradicional spanish paella is original from Valencia. Forget the chourizo, peas and all that you could see in TV shows. I will show you the correct way to enjoy the paella experience. We also can do a cold sangría and start with a codfish handmade “croqueta” that is a union point between the portuguese and valencian cuisine or a fresh salad.