Make and Cook Pasta like a Pro!
Prossime date
22 ago
Qualcosa in più sull'esperienza..
Food is an invaluable and delicious way to learn about a country’s culture and history, especially Italy’s. Join us at our home for a fun-filled and immersive cooking lesson that will teach you how to expertly prepare pasta from scratch and one of Italy’s many desserts, most notably, the classic tiramisù. Other dessert options are also available. For dietary specifications, please do not hesitate to enquire directly with us as we cater to a wide variety of diets.
Here are the pasta and dessert options currently available. We will make 1 sauce and 1 dessert per class.
Homemade pasta with a choice of 1 of the following sauces:
MEAT-BASED:
1) all’amatriciana: pork belly, pecorino (sheep milk cheese), tomatoes, bell pepper
2) al ragu - minced meat (pork and beef), red wine, tomato sauce
3) alla carbonara - guanciale (pork cheek), eggs, pecorino/parmigiano
4) al datterini confit e pancetta - cherry tomato confit and pork belly
5) alla buttera - tomato sauce, olives, Italian sausage
VEGETARIAN:
6) crema di peperone e ricotta - bell pepper and ricotta cream
7) alla sorrentina - tomato sauce, mozzarella, basil
8) alla norma - eggplant, seasoned ricotta, basil, tomato sauce
9) al pesto - basil, pine nuts, pecorino (sheep milk cheese), garlic
10) al gorgonzola e noci - blue cheese and walnut sauce (nut-free version available on request)
11) alla crema di zucchine - zucchini and cheese cream
Dessert:
1) Tiramisù classico: -Traditional recipe with pasteurized eggs, savoiardi, mascarpone, coffee, cocoa
2) Dolce Tricolore - layered chilled dessert with crushed amaretti aromatized with limoncello, topped with sweetened ricotta, seasonal fruit compote
3) Limonisù - lemon tiramisù with eggs, savoiardi, limoncello (lemon liquor), lemon-mascarpone cream
4) Dolce alla ricotta e ciliegie- no-bake, chilled dessert containing crushed amaretti cookies, whipped and lightly sweetened ricotta-mascarpone cream, fresh cherries caramelised with balsamic vinegar (summer specialty)
5) Torta “Black Magic” - olive oil, red wine and dark chocolate baked dessert. Texture is between a mousse and a brownie.
6) Fantasia di Caffe - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta-mascarpone cream, topped with dark chocolate and olive oil sauce (eggless)
7) Gioia di Chiaia - lemon and extra-virgin olive oil cake
Please let us know in advance if you have any special requests as well as any dietary specifications we should know about!
The event generally lasts 3-3.5 hours. The timing listed is a rough guide. We are also able to host you for a lunchtime class ie. an 11 or 11.30am start on some dates if you’d prefer. Please enquire with us directly.
You’ll also learn about the origins of each dish and personal tips and tricks to cooking authentic Italian cuisine. Your hard work will be rewarded when you sit down to your very own home-cooked meal with a good bottle of wine. Buon appetito!
Menu
ANTIPASTI (Appetizers)
We serve Roman-style brushchette and a seasonal salad that are accompanied by whatever inspires us at our local fresh market! Past dishes have included zucchini and chickpea flour fritters, stuffed and baked zucchini flowers, homemade fruit jams with cheeses and salami and more!
PRIMO (FIRST COURSE)
Guess what's for the main? Our PASTA, of course!
Please select ONE type from our selection which we will all be making together as a group!
NON-VEGETARIAN:
1) all'amatriciana: pork belly, pecorino (sheep milk cheese), tomatoes, bell pepper
2) al ragu - minced meat (pork and veal), red wine, tomato sauce
3) alla carbonara - guanciale (pork cheek), eggs, pecorino/parmigiano
4) alla buttera - tomato sauce, olives, Italian sausage
5) ai fagioli - beans and pork belly in tomato sauce (vegetarian option available)
6) con crema di salmone e pistacchi - with salmon cream and toasted pistachios
7) con gamberi e crema di zucchine - with shrimp and zucchini cream
VEGETARIAN:
1) crema di peperone e ricotta - bell pepper and ricotta cream
2) alla sorrentina - tomato sauce, mozzarella, basil
3) alla norma - eggplant, aged ricotta, basil, tomato sauce
4) al pesto - basil, pine nuts, pecorino (sheep milk cheese), garlic
5) ai funghi - mushrooms, parsley, garlic (porcini mushrooms subject to seasonal availability)
6) al gorgonzola e noci - blue cheese and walnut sauce (nut-free version available on request)
7) alla crema di zucchine - zucchini and cheese cream
8) con crema di ceci e rucola - chickpea cream and wilted arugula
9) ricotta e noci - ricotta and walnut sauce
DOLCE (Dessert)
To complete your experience, we kindly ask you to select 1 type of dessert that we will be assembling together!
Dessert:
1) Tiramisù classico: -Traditional recipe with pasteurized eggs, savoiardi, mascarpone, coffee, cocoa
2) Limonisù - lemon tiramisù with eggs, lemon, mascarpone (limoncello optional)
3) Tiramisù alle fragole - Strawberry tiramisù (available in late spring and summer)
4) Dolce Tricolore - layered chilled dessert with crushed amaretti aromatized with our homemade limoncello, topped with sweetened ricotta and seasonal fruit compote
5) Torta "Black Magic" - olive oil, dark chocolate and mascarpone layered cake. Tastes like a dream, between a cake and a mousse.
6) Fantasia di Caffe - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless)
7) Bicchierino di Stelle - chilled, layered dessert of Pan di Stelle (chocolate hazelnut cookies), Nutella or dark chocolate, fresh cream, milk/coffee
8) Gioia di Chiaia - lemon and extra-virgin olive oil cake; tart, refreshing, moist and dense!
9) Crostata di castagne e nocciole con crema alla ricotta - Chestnut flour and hazelnut tart base, topped with ricotta cream and baked!
10) Torta Caprese al limone - Almond flour lemon cake with or without white chocolate (your choice!)
11) Crostata o Crostatine con Ciliege -Ricotta and cherry tart, made as 1 whole or individual mini versions, depending on the group size
12) Mousse di Fragole con Amaretti - Strawberry mousse served with crunchy amaretti cookies
Bevande
Vino Rosso, Vino Bianco, Gli invitati possono portare alcohol
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Che cosa aspettarsi
Luogo & Servizi
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L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata