74 US$ per persona
Recensioni eccellenti

French pastry class in the XVI

Orario dell'evento
14:00 - 16:00
Tipo di evento
Corsi di cucina
Tipo di cucina
Francese
L'Host parla
English, Francese
Numero di invitati
4 a 8

Menu

Pâte à choux

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

Light pastry dough used to make many French pastries

or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie

Foto & Video

Che cosa aspettarsi

tradurre
Tom12/01/2020
5.0/5
Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom
Timur19/11/2019
5.0/5
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!
Susan11/10/2019
5.0/5
Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation.
Judy21/06/2019
5.0/5
Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking!

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

Vicino ai mezzi di trasporto
Family friendly
Edificio con ascensore
Vicino ad una stazione dei taxi

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Incontra Odile
English, Francese