A Taste Of Roman Classics

Artichoke omelette

or

Roman Cannellini Beans

or

Toasted Homemade Bread with Anchovies and Fresh Mozzarella Cheese

or

Italian Sheep-Milk ‘Pecorino’ Cheese

or

Salame Corallina

or

Virgin Olive Oil Dip with raw fennel ‘Cazzimperio’

Rigatoni ‘Gricia’ Pasta with Cheek Bacon, Sheep-Milk ‘Pecorino’ Cheese and Pepper

or

Tagliolini ‘Cacio e Pepe’ Egg-Pasta with Cheese and Pepper

‘Amatriciana’ Bucatini with Cheek Bacon, Sheep-Milk Cheese and Tomato sauce

or

Chicken “Cacciatora” in a wine, Garlic and Mixed Herb sauce

or

Chicken with Peppers

or

Chickory with Chili Pepper and Garlic; Mixed Green Vegetables “Misticanza Romana”

White ‘Ricotta’ Cheese Tart with Amarelle Cherries

Roman Chestnut Cake

Ring Biscuits with Wine

Mixed Berries in Muscat Aspic

Red wine, white wine and rosé wine