Experience cover image
64 US$ per persona
4.9/5(59)

Authentic Roman pizza making class and dinner

Organizzato da Sandra

Certificato di sicurezza alimentare
Secondo la politica di Eatwith, questo ospite possiede una certificazione di sicurezza alimentare rilasciata da organismi ufficiali.

Informazioni Covid-19

Eatwith si impegna a prendersi cura della salute e del benessere della nostra community di Host e Guest.

Scopri di più sulle misure che abbiamo adottato per garantire la sicurezza durante gli eventi Eatwith.

L'esperienza in breve

Tipo di evento

Corsi di cucina, Italiana

Numero di invitati

2 a 6

Orario dell'evento

19:00 (3 ore)

Menu

STARTER

Fried panzerotti stuffed with tomatoes, salame piccante and cheese.
PIZZA

The basic ingredients of la pizza napoletana are as follows: tender wheat organic flour (which renders the dough soft and sweet!), organic peeled Roma tomatoes, extra virgin olive oil, garlic, basil and mozzarella di bufala D.O.P… The dough has to be soft and the ingredients very fresh.
We will make a few different pizzas that we can dress with various toppings (prosciutto, vegetables, different cheeses)

DESSERT

Tiramisu', panna cotta with chocolate or different flavours of homemade gelato


Bevande

Vino Rosso, Vino Bianco, Birra

Foto & Video

Che cosa aspettarsi

tradurre
Michaelluglio 2020
5.0/5
To celebrate our wedding anniversary, my wife and I often travel overseas. That wasn't happening this year, so instead of going to Rome, we brought Rome to us. Sandra's online cooking class was exactly what we needed. Her cooking style was informative and entertaining. We learned so much about Italian cooking and really enjoyed conversing with Sandra. She was patient and cooked right along with us. It's hilarious to imagine people thousands of miles away holding up pans of tomato sauce to make sure they looked the same, but it works. We loved the class. The food was delicious. And, we'll definitely cook with Sandra again. Our hope is to one day do it with Sandra in Rome!
Eleonoramarzo 2020
5.0/5
Sandra is the perfect host: funny, welcoming and professional at the same time! We entered her cozy house, where we toasted with beer and wine. Then we started the lesson: we learn how to make "Cavatelli, an easy to make kind of pasta which is not really well-known outside of Italy, but sooo delicious! Then we cooked different types of mussels and crustaceans... everything was so fresh and tasty! Her cooking class is a must in Rome!!
Katrinamarzo 2020
5.0/5
We had a wonderful time with Sandra learning to make pasta. Warm welcome, generous hospitality, local knowledge, delicious food and lots of laughs. Would highly recommend this special homely cooking experience.
Inésfebbraio 2020
5.0/5
We spent an unforgettable evening with Sandra, no words to describe how lovely she is, in addition to be such a good cooker. My partner and I had a "particular cooking and speaking lesson". We learnt some wonderful Italian recipes that we're willing to make at home as soon as possible. The coolest part was to speak half Italian half English and suddenly both at times. Mixing cultures and experiences always make you richer. If you're wondering to try this experience in Rome, no doubts, YOU HAVE TO.

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

Family friendly
Accessibile con sedie a rotelle
Edificio con ascensore
Parcheggio gratuito
È possibile parcheggiare sulla strada
Vicino ad una stazione dei taxi
Vicino ai mezzi di trasporto
Wifi disponibile

Prossime date

do, 6 dic

19:00 (3 ore)

Ancora affamato? Sfoglia altre esperienze di Eatwith a Roma!

Incontra Sandra