Experience cover image
120 US$ per persona
4.9/5
(58)

Japanese Tasting Menu Featuring Bay Area Seafood

Organizzato da Ichido with Geoff

Certificato di sicurezza alimentare
Secondo la politica di Eatwith, questo ospite possiede una certificazione di sicurezza alimentare rilasciata da organismi ufficiali.
Best seller
Una delle nostre esperienze più prenotate! Non fartela sfuggire!

Informazioni Covid-19

Eatwith si impegna a prendersi cura della salute e del benessere della nostra community di Host e Guest.

Scopri di più sulle misure che abbiamo adottato per garantire la sicurezza durante gli eventi Eatwith.

L'esperienza in breve

Tipo di evento

Cena, Giapponese

Numero di invitati

1 a 24

Orario dell'evento

19:00 (2.5 ore)

Menu

Omakase

Japanese Popcorn

Chili, nori, bonito, sesame

Boquerones

Shichimi pickled, roasted beet, basil, soba noodle

Halibut

Meyer lemon kosho, ginger, green onion, soy, crispy garlic, hot oil

Steelhead

Cherry smoked, pickled ginger, wasabi, grape, green daikon, pea shoot

Black Cod

Sake kasu, miso, red pear, kumquat, takuan

Dashi

Mushroom, pine nut, chrysanthemum, negi, zest

5 Spice Pork Belly

Brussel sprouts, wholegrain mustard, apple, charred onion

Coconut Panna Cotta

Japanese Yam, pineapple, orange, lemongrass


Award Winning Sake from Sequoia Brewery

Nama, Genshu, Nigori, Ginjo

Experience a diverse selection of Sequoia Brewery sake, which recently won the award of best sake outside of Japan

Foto & Video

Che cosa aspettarsi

tradurre
Angelaaprile 2020
5.0/5
Absolutely fantastic! Geoff took the time to get to know our large group of folx, and was incredibly accommodating when it came to the varied preferences/dietary restrictions of our motley crew. Loved learning about where our meal came from, and how it was prepared for us.
Brianmarzo 2020
5.0/5
Amazing experience. Great food awesome engagement. Never disappoints
Susanmarzo 2020
5.0/5
IT WAS THE BEST EXPERIENCE EVER! I would definitely come back again. chef Geoff is charming and exceptionally warm and welcoming!
Kelseymarzo 2020
5.0/5
Talk about a fantastic experience. You have the opportunity to dine at communal tables in a Sake brewery (super rare in the US), pairing delicious Sake with Geoff's incredible menu. He takes you through each course with information on where he caught the fish (all local) to how he prepares the dish (plus you can go up to the prep table and watch some of the process too). There is so much flavor packed into every bite and I would happily go back over and over again.

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

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