"SHOP, COOK, DINE" a Cooking Class Experience
Qualcosa in più sull'esperienza..
The Church proudly introduces
COOKING CLASS DINNER SESSION
Chiara Cianciaruso is a globetrotter chef.
She travels the seven seas cheffing around in restaurants, hotels, museums and mega yachts, she comes back the most she can to her home port Naples.
Skilled in japanese or thai or french approaches, here at The Church Chiara focuses on local tradition.
Her contribution to The Church is a total experience. It includes tasting and shopping in the craziest Neapolitan market and a full day Italian cooking class. Let her introduce you to a tasty corner of our home!
Raph Regan is our eclectic music and food artist and former owner at different restaurants between Norway’s capital, Oslo and his native city of Naples, where he moves in 2015 to start several projects in the city’s thriving food business.
Fed up by the constraints of the restaurant circuits, he throws all limitations and routines out of the window. His goal is: total freedom away from standardized dining experiences. His idea of cooking focuses on vegetables by drawing on his experience in a biodynamic farm in Oslo, “neglected” fish – highly flavorsome and rich in taste and tradition – and sustainable ingredients farmed naturally or in the wild. He is also very keen on food fermentation processes and is continuously experimenting with preservation techniques to develop new, spontaneous flavors.
"Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, enriched over the centuries by the influence of the different cultures such as that of Aragon and France.
As capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the region, reaching a balance between dishes based on rural ingredients and seafood dishes. A vast variety of recipes is influenced by the local aristocratic cuisine.
Let's put our hands on these 3000 years culinary tradition!
Our 4 course menu will be a sheer Italian antipasto/primo/secondo/contorno.
The Church
Menu
ANTIPASTO
ANTIPASTO
We will play around a vegetable courses as Panzanella Salad or Caprese Salad or else according to the seasonal local delis. Did you know that the name of Campania Region comes from the Latin Campania Felix, the Happy Land, aka the Land of the 7 harvests?
PRIMO
PRIMO
Naples has one of the scrumptious food traditions, during our COOKING CLASS we'll soak into a typical Pasta e Lenticchie or Scarpariello or Pasta e patate mother's session, food for the mind and the body.
SECONDO
SECONDO
The Mediterranean Sea has put together milleniums of populations, all of them having the FISH as a main symbol of their different cultures. We will consequently treat his majesty the fish lightly pan fried or baked or grilled, always sided by the veggies we choose at the market. For meat addicted we might also work on Salsicce e Friarielli by using a rare local variety of broccoli growing up on the Vesuvio cratere.
CONTORNO
CONTORNO
Do you call them Courgettes or Zucchini? Aubergines or Eggplants? Whatever Spanglish or Italianish we'll share, we'll focus on beautiful food, word.
Bevande
Amaro, Vino, Aperitivo
Che cos'è una cooking class di Eatwith?
Il modo migliore per perfezionare le tue abilità culinarie in poche ore!Un workshop con host espertiClassi per piccoli gruppi per tutti i livelli e gustiAccesso a case affascinanti e location da sognoCos'è Eatwith?
Eatwith è la più grande community di esperienze gastronomiche, che connette persone locali, turisti e appassionati di cibo in più di 130 paesi
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L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata