47 US$ per persona
Recensioni eccellenti

Passport: a culinary journey in 5 courses

Orario dell'evento
20:30 - 23:00
Tipo di evento
Cena
Tipo di cucina
Altro
L'Host parla
Numero di invitati
4 a 12

Menu

starter

Morocco

Built-up cauliflower cous cous, carrot tartare with harissa paste, orange yogurt and pistachos


Main

Thailand

Red lentil curry soup, cooked with coconut milk and served with snow peas and shitake mushrooms

Italy

Linguine with italian Burrata cream, eggplant and basil

Mexico

Tacos with jackfruit (pulled pork style), pickled onions, pico de gallo and avocado cream.


Dessert

Argentina

Twisted dulce de leche cheescake


Bevande

Vino Rosso, Birra, Gli invitati possono portare alcohol

Foto & Video

Che cosa aspettarsi

tradurre
Tone21/10/2019
5.0/5
We had a great time at Fabios. Jack could not be there, but Fabios had a friend who was the perfect co-host for us. The food was lovely and the fact that it was vegitarian and also a travel trough different countrys made the total experience perfekt! Thank your so much for a lovely evening!!! Best wishes from the HEKTA ladies.
Florence04/10/2019
5.0/5
We had a really great experience! Super nice hosts, delicious and creative food & good company!
Ivan30/09/2019
5.0/5
¡Una experiencia inolvidable! Siempre habia querido cenar con eatwith pero nunca encontraba el momento, y Fabio lo hizo realidad para el dia de mi cumpleaños, espero repetir pronto!
Mia26/09/2019
5.0/5
Sorry for the late review! Our experience was absolutely amazing and was so nice to have dinner with locals from the area. Dinner was delicious and was lovely that a vegan diet could be catered for. Highly recommend, was the highlight of our time in Barcelona :)

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

Accessibile con sedie a rotelle
Edificio con ascensore
Aria condizionata
Wifi disponibile

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