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The Peruvian Anthology

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I am Jose, a Peruvian architect, trained in London and with 20 years of professional experience. My biggest passions in life are designing and cooking, and I've been lucky enough to combine these two in different times of my life. Through my practice, I've been commissioned the design of several restaurants in Lima, Santiago de Chile and Miami. During these occasions, I was able to design alongside various chefs, the atmosphere and concept that their restaurant should have, based intrinsically on their culinary offer.

My food proposal is predominantly Peruvian, with all the various hues that you can find in the Andes, the Pacific Coast and the Amazon Forest. Our culinary lineage it's been transmitted from generations, and some of the influences are traced from the pre-hispanic era. All of this background, I am always playfully fusing and merging, resulting in some interesting results.
 
Now settle in London, I love cooking for my friends and family, and together with my partner (also an architect), we are used to throwing dinners for 10-15-20 people in our home in Primrose Hill. We've been tempted several times with  the idea of opening our own restaurant, and I think this could be a great opportunity for us to share with more people our passion for Peruvian/latinAmerican food. 

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The Peruvian Anthology

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