Dollar

Mexican peso

A journey through Mexico: the second trip

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests.

I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

Red Wine

Vino Rosso

Beer

Birra

Spirits

Liquori

De la Tierra Caliente para el mundo

Y en la Península de Yucatán

Por la mente del chef

Una probadita de Francia pasando por Oaxaca

Mexican

Messicana

Access for wheelchair users

Accessibile con sedie a rotelle

Elevator in the building

Edificio con ascensore

Smoking allowed in the house

È consentito fumare in casa

Pets in the house

Animali presenti in casa

Street Parking

È possibile parcheggiare sulla strada

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

A journey through Mexico: the first trip

A night to celebrate friendship

A journey through the farm: the first trip

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A journey through Mexico: the second trip

Altre opzioni

Altre esperienze di Alfredo

Cena

Cena

Cena

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