Old Cow Cutlet

For meat lovers we have a dinner that will not forget.
We start sipping a Huelva Iberian ham that is among the best in the world , with typical Catalan bread with tomato and Extremeños cheese .
TA magnificent Galician Premium Cebon Tuna, a bright red meat, with a veined white fat grease, similar to that of the bellota ham, with an intense and exquisitely tender aroma. A delicacy worth trying. The time that matures this extraordinary meat is greater than 60 days.
After so many emotions and flavors give way to a homemade dessert awaits Brownie that you can not resist ...
All this in our wonderful garden sharing our table next to you.