A Normandy Dinner in Houston

Organizzato da Tess

Informazioni Covid-19

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L'esperienza in breve

Tipo di evento

Cena, Francese

Numero di invitati

4 a 11

Orario dell'evento

19:00 (3 ore)

L'Host parla

English, Francese

Organizzato da Tess

Host verificato
4.9/5(85)
I have two lives, one in Columbus, Ohio and one in a small village in the Languedoc, France, and I love to share them both with my guests. My Columbus pied á terre is filled with French culture and Parisian style with beautiful views of Italian Village. You will feel like you are in a sophisticated French bistro when you eat with me. When I'm chez moi in the Languedoc, I love to shop village markets and cook. I've taken many cooking classes over the years in US, Italy and France, and I am passionate about La Vie Francaise. I visited the region regularly for many years before purchasing my village home and am well-versed in the region’s history as well as the best flea markets, marchés and restaurants. I also teach cooking and home canning classes. My goal is to provide a true French experience that you will always remember. Bon appetit!
Lingue parlate: English, Francese

Menù

STARTERS
Appetizer
Soup
MAIN COURSE
Salad Course
Green Salad with Lemon Mustard Dressing
Cheese Course
Assorted French Cheeses
Dessert
Normandy Apple Tart with Calvados Whipped Cream
Bevande

Che cosa aspettarsi


Amandafebbraio 2020
4.7/5
Dining with Tess was such a fun experience. While Houston’s restaurant scene is phenomenal it was truly refreshing to do something different. Tess was a warm hostess, and we all appreciated her hospitality. You must try Eatwith if you’re tired of the same “going out for dinner” routine... go try something new and connect with other people over a delicious home cooked meal! Tess has lots of experience hosting and will make sure you have a great time!
Joanfebbraio 2019
5.0/5
We had a wonderful evening with Tess, amazing 360 degree views from her terrace around the small, quaint village of Neffiès and surrounding countryside as we nibbled on olives and sausages from the market and local endive with Roquefort cheese. Lively conversation and copious wine paired nicely with the chicken and the dreamiest potatoes au gratin, followed with a fresh market-green salad and finishing with a yummy hummingbird cake. Tess, a hostess with the mostest, has a wealth of local knowledge and we thoroughly enjoyed spending our evening with her. Thanks Tess, Joan and Brian
Orenmarzo 2018
5.0/5
Tess is a great host! The food is super, authentic French food spiced with fascinating stories on her French experience! Highly recommended!
Jamesagosto 2017
4.0/5
Tess (chef) Was GREAT . EatWith organization was TERRIBLE to work with .

Foto & Video

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Luogo & Servizi

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54 US$ Prezzo per invitato
4.9/5(85)