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Star chef
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Spanish Paella Cooking Class & Dinner Party

Orario dell'evento
18:00 - 20:30
Tipo di evento
Corsi di cucina
Tipo di cucina
Spagnola
L'Host parla
Numero di invitati
6 a 14

Menu

First Course

Pan con Tomate y Anchoas

This tapa is also classic Spain. I take great bread, lightly toast it, rub with garlic and then smear with ripe tomatoes. Then to gild the lily we garnish with a few flecks of coarse sea salt and add a cured anchovy on top!


Second course

Pimientos del Padron

These sometimes spicy peppers are in season and absolutely a delicious accompaniment to an excellent aperitif while we cook. I also like to serve Spanish olives stuffed with anchovies and chorizo from Spain!


Third course

Spanish Seafood Paella

An authentic paella using real "bomba" rice, house-made lobster stock (a real game changer), onion, pimenton, saffron, gulf prawns, clams, mussels, English peas and lemon. I like to serve with a bit of house-made garlic aioli for some kick.


fourth course

Salad of Little Gems, Radicchio, Beets & Goat Cheese

This is a Spanish classic. Super fresh greens tossed with coarse salt, Sherry vinegar and young olive oil and paired with roasted beets & Laura Chenel goat cheese.


fifth course

La Quesada

This extraordinary dessert hails from the Basque country from the town of Santander. I serve this cheese cake meets flan (but light!) with local berries. I will even share with you the recipe. It's incredible!


Bevande

Gli invitati possono portare alcohol

Foto & Video

Che cosa aspettarsi

tradurre
Dimi14/10/2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
Myles05/10/2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
Samuel05/10/2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.
Carla26/08/2019
5.0/5
James' Bi-Rite market tour and pasta making class was such a fun experience! As a first-timer with making fresh pasta, James was a great teacher. He made the process fun and enjoyable. Aside from the pasta, the dishes from the cheese plate to the peppers and main pasta course were delicious! I left so full - in a good way! James' home is also beautiful and it was great to hear about his story! I highly recommend!

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

Vicino ai mezzi di trasporto
È possibile parcheggiare sulla strada

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