54 US$ Prezzo per invitato
4.9/5(85)
Informazioni Covid-19
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Tipo di evento
Cena, Francese
Numero di invitati
4 a 10
Orario dell'evento
19:00 (3 ore)
L'Host parla
English, Francese
I have two lives, one in Columbus, Ohio and one in a small village in the Languedoc, France, and I love to share them both with my guests. My Columbus pied á terre is filled with French culture and Parisian style with beautiful views of Italian Village. You will feel like you are in a sophisticated French bistro when you eat with me. When I'm chez moi in the Languedoc, I love to shop village markets and cook. I've taken many cooking classes over the years in US, Italy and France, and I am passionate about La Vie Francaise. I visited the region regularly for many years before purchasing my village home and am well-versed in the region’s history as well as the best flea markets, marchés and restaurants. I also teach cooking and home canning classes. My goal is to provide a true French experience that you will always remember. Bon appetit!
Lingue parlate: English, Francese
STARTERS
Black and Green Olive Tapenade on Toasted Baguette Slices
Assorted Olives
Gougères (Savory Choux Pastry)
Soup
Potage Parmentier (Leek and Potato Soup)
MAIN COURSE
Poulet au Citron (Julia Child’s Lemon Roasted Chicken)
Oven Roasted Seasonal Vegetables with Pan Juices
Fresh Baguettes
CHEESE BOARD
Assorted French Cheeses
DESSERT
Pot de Crème with Homemade Berry Confiture
Bevande
Vino, Aperitivo, Vino frizzante
Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata