43 US$ per persona
Recensioni eccellenti

Miso Making Workshop in Brooklyn

Orario dell'evento
14:00 - 15:00
Tipo di evento
Corsi di cucina
Tipo di cucina
Giapponese
L'Host parla
Numero di invitati
6 a 8

Foto & Video

Che cosa aspettarsi

tradurre
Carol19/01/2020
5.0/5
Food was delicious and plenty of it! The apartment is also great. I highly recommend this Eatwith
Bronwyn05/01/2020
5.0/5
Incredible! Will do again! The ambiance was divine, Ai is truly talented and met wonderful folks
Geovanni31/12/2019
5.0/5
This is a complete experience. Ai and her partner were warm, welcoming and masterful in their presentation. The space is beautiful and eclectic. The table was set beautifully. Each dish came out with precision and a thorough explanation of the ingredients and their unique origins. The attention to detail is impeccable And all the tastings are presented in Unique vessels which add both character and sometimes even help accentuate the flavors of the foods (ie clay bowls). The food selections themselves are each culinary masterpieces carefully curated and put together by a genius self-taught chef which makes it that much more of a uncharacteristically one of a kind experience. One delicious tasting unfolds in perfect timing into the next, each better then the last in my opinion. If I could give her 10 stars I would. Thank you ladies for a hosting this amazing experience.
Jennifer23/12/2019
5.0/5
It was a wonderful experience! It turned out to be a girls' night and we had great conversation all through out the evening. Air's cooking is fantastic and I tried things I never thought of eating. I also got to chat with Ai after and I got to understand the amount of work and effort Ai had put into each event she hosts. It made me appreciate the experience even more. I would love come back to see what Ai will be cooking next!

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

Vicino ai mezzi di trasporto
È possibile parcheggiare sulla strada
Aria condizionata
Wifi disponibile

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