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Fancy  French Argentine Montorgueil Terrace Tango

Fancy bubbles & three courses diner

Euro

Fusion

I consider myself as a "Bon-Vivant" in the large social meaning of the word, that loves the empathetic exchange with people from all over the World, from different cultures and different ages.

I come from an Argentinian family of six brothers but my parents have emigrated from Chile before the Dictatorship, thus my vision from the very beginning of my childhood was aimed to the foreign countries.

I've been educated my whole life in bilingual schools (French and English) and my Love to the Latin languages, has pushed me to learn Italian and Portuguese as well. My mother tongue language is Spanish which I love though... as it is the language of Love and Drama! (pls understand by this the Arts Drama and not Melodrama!).

In regard to my interest to the Culinary Art (and not the cuisine as mostly say), was revealed as well from my childhood as my Mother was very keen and creative as a Cooker and she was a bit forced to cook for all my Family (and imagine that six boys and my Father were very demanding on this ... as Men normally eat more than Girls!).

When I grew up and after the age of 17, I had moved to an independent studio apartment in the city of Buenos Aires to follow up university studies of Law and I've worked as a paralegal in an international attorneys office. From that time, as my Mom had to do, barely by obligation, but specially to share my evenings with friends and acquaintances, I've developed a strong interest for the food, its origins, diversity and transformation into meals that were the manifestation of my creative intelectual side and because I'd loved and I still do it... to invite friends, acquaintances and family to share a complete diner in my House (normally three courses and a good quality of Wine!).  I consider a Diner to be the Best way to meet up People, gather the People that I love and to exchange our Lives Experiences and Projects together...

When I've moved to Paris at the age of 23 as I was accepted in a Master Degree student in International Business Law at the Sorbonne University, there was an Explosion of My Interest and Creativity on this field as I could discover the real diversity and wealth of this Art that has enchanted myself and allow me to discover People from all over the World and to transfer my Creativity into what I consider the Best Pleasures in Life: The Food and the Sharing.

Time has passed by, almost 18 years living and working in Paris (I've became a French citizenship in the meantime btw) and my skills and knowledge on the European continental Food (specially French, Italian and Spanish), as well as my Latin Origins and Education, have consolidated in myself a good development of the qualities needed to organize an elegant and tasty Diner and to Create a mixed up Menu with a base of French and Mediterranean Food with Latin influences.




Fancy French Argentine Montorgueil Terrace Tango

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