101 US$ per persona

THE WATER HOUSE PROJECT AT BERT & MAY

  • Menu
  • Recensioni
    (264)
  • Luogo & Servizi
    • Orario dell'evento
    19:30 - 22:30
    Tipo di evento
    Cena
    Tipo di cucina
    Inglese e Irlandese
    L'Host parla
    Numero di invitati
    1 a 36
    Diete speciali
    Vegetariani, Vegano

    Qualcosa in più sull'esperienza..

    tradurre

    We're moving! After 2 years of hosting supper clubs from Gabriel's East London home, The Water House Project is teaming up for a 3 month residency at Bert & May, a stunning tile and kitchen design warehouse situated close to Broadway Market.
    The Water House Project is a supper club and private dining experience and is the creation of chef Gabriel Waterhouse, formerly of 1 Michelin starred Galvin La Chapelle and three times Michelin stared chef Herbert Berger at Innholders Hall.
    Gabriel uses local seasonal ingredients bringing fine dining to a more informal relaxed environment. One shared table, and a 7 course tasting menu with wine.

    Gabriel

    Appetizer

    Oak smoked butter

    sourdough raisin bread

    1st course

    Baked golden beetroots

    whipped goats curd, caramelised walnuts

    2nd Course

    Flamed mackerel

    parsley purée, rhubarb chutney

    3rd course

    Lemon cured and hot smoked sea trout

    dill creme fraiche and salted cucumber

    4th course

    Lamb pastilla

    aubergene and cumin purée, preserved lemon

    5th course

    Chilled chocolate fondant

    white wine raisins, banana and yoghurt ice cream

    6th course

    7th course

    Pear sorbet, Barkham blue

    Golden cross, rye cracker

    after dinner

    Chocolate and thyme truffles, amaretto wine gums

    Fresh mint tea and coffee

    Bevande

    Vino Rosso, Vino Bianco, Aperitivo

    Foto & Video

    Guarda 30 foto

    Che cosa aspettarsi

    Recensioni

    (4)
    tradurre
    Lauren
    26 dic 2018
    A fantastic evening with delicious food and buzzing atmosphere. It was our second time dining with Gabriel and we will definitely be back again....highly recommended!
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    Jessica
    21 dic 2018
    This was an awesome dining experience. The ambiance, the food and the wine were excellent and well thought out. I also met some amazing people. I am looking forward to the next one!
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    Niccola
    21 dic 2018
    Great experience! Very good food and really relaxed atmosphere, really enjoyed it!
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    James
    3 dic 2018
    A gorgeous setting, with superb food. Everything from the freshly baked sourdough with whipped Marmite butter, to the pine ice cream served on a frozen rock felt like something from a starred restaurant. That menu with the wine pairing would have been £120+ anywhere else, and it would not have been as cool. Will definitely be going again.
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