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THE WATER HOUSE PROJECT AT BERT & MAY

  • Menu
  • Recensioni
    (261)
  • Luogo & Servizi
    • 19:30 - 22:30
    Cena
    Inglese e Irlandese
    1 a 22
    Vegetariani, Vegano

    Qualcosa in più sull'esperienza..

    tradurre

    We're moving! After 2 years of hosting supper clubs from Gabriel's East London home, The Water House Project is teaming up for a 3 month residency at Bert & May, a stunning tile and kitchen design warehouse situated close to Broadway Market.
    The Water House Project is a supper club and private dining experience and is the creation of chef Gabriel Waterhouse, formerly of 1 Michelin starred Galvin La Chapelle and three times Michelin stared chef Herbert Berger at Innholders Hall.
    Gabriel uses local seasonal ingredients bringing fine dining to a more informal relaxed environment. One shared table, and a 7 course tasting menu with wine.

    Gabriel

    Appetizer

    Oak smoked butter

    sourdough raisin bread

    1st course

    Baked golden beetroots

    whipped goats curd, caramelised walnuts

    2nd Course

    Flamed mackerel

    parsley purée, rhubarb chutney

    3rd course

    Lemon cured and hot smoked sea trout

    dill creme fraiche and salted cucumber

    4th course

    Lamb pastilla

    aubergene and cumin purée, preserved lemon

    5th course

    Chilled chocolate fondant

    white wine raisins, banana and yoghurt ice cream

    6th course

    7th course

    Pear sorbet, Barkham blue

    Golden cross, rye cracker

    after dinner

    Chocolate and thyme truffles, amaretto wine gums

    Fresh mint tea and coffee

    Bevande

    Vino Rosso, Vino Bianco, Aperitivo

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    Recensioni

    (4)
    tradurre
    James
    3 dic 2018
    A gorgeous setting, with superb food. Everything from the freshly baked sourdough with whipped Marmite butter, to the pine ice cream served on a frozen rock felt like something from a starred restaurant. That menu with the wine pairing would have been £120+ anywhere else, and it would not have been as cool. Will definitely be going again.
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    Arjun
    28 nov 2018
    Amazing amazing food. Great friendly and relaxed atmosphere
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    Dani
    25 nov 2018
    Absolutely winterish and refreshing. Friendly hosting and nice and dinamic company. Beside the food the wines to accompany each dish are carefully selected super tasty and enhance the overall experience Thumbs up! We’ll surely come back with the next menu change
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    Sush
    3 nov 2018
    Meal was great .. though it was lot like tapas portions .. I am still hungry after the meal & there were no extra drinks on offer .. the meal has wine pairings but no extra wine was given
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