Coffee

Caffè

Water

Acqua

Dollar

Pastel de Nata Masterclass at a real bakery in Lisbon

Tasting after the cooking class

Vegetarian

Vegetariani

Halal

Euro

Portuguese

Portoghese

Family friendly- Kids are welcome

Family friendly

Air conditioning

Aria condizionata

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

Possibility to take them home after

Possibilità di dare un passaggio

WiFi Available

Wifi disponibile

Nat'elier

I grew up in the hospitality business... quite literally!

As a baby, my crib used to be placed on top of the ice-cream counter at my Dad's restaurant. At 7, I was brewing coffee perched on top of a chair so that I could reach the espresso machine. At 11, the restaurant's customers would say that my sangria was pretty legendary, while my Dad would always get angry that I try a sip before serving it. At 13 I started baking Portuguese bread and pastries at my family's bakery.

Now, I have my own bakery so that I can share with the world the best Portuguese sweets. Did you know that our Portuguese Custard Tarts (aka Pastéis de Nata) have won multiple awards?! I think it's time to spread the love and share the recipe with you!

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Pastel de Nata Masterclass at a real bakery in Lisbon

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