Guests can bring alcohol

Gli invitati possono portare alcohol

Dollar

Eat with Sazón: A Trip to the Dominican Republic in Chicago

APPETIZERS

FIRST COURSE

SECOND course

DESSERT

BEVERAGES

Caribbean

Caraibica

I am from the Dominican Republic.  I have been working in luxury resorts and fine dining restaurants for several years. Since the age of 8, I have been involved with cooking Dominican food. I love our bold flavors that give our food "SAZÓN." I love sharing our food and culture with family and friends. And, I hope to share my passion for cooking and serving with new people who like to try ethnic food to the sounds of Bachata and Merengue music.

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Eat with Sazón: A Trip to the Dominican Republic in Chicago

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