Our Menu is an innovative concept that combines the elegance of Japanese food from the streets of Tokyo or Osaka with the flavor of Peruvian ingredients located in the Andes mountain range, the Amazon rainforest and the Pacific Ocean coastline.
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Salmon nikkei ceviche with peruvian yellow chili sauce
Serve with plantain crips, cancha corn salt and dill from our garden.
Yellow Peruvian potato nigiri with red tuna fish
flamed red tuna, accompanied in sauce of sautéed Peruvian tuna loin, Chinese onion.
main dish: VARIETY OF NIKKEI makis
Variety of Nikkei makis
Roll Acevichado clásico Roll Acriolllado Roll Mango Aji Roll Furay Roll Tiradito Roll Anticuchado Roll Palteado Causa Roll Misti Roll
Lemon Cava sorbet
The lucuma is a fruit native to the Andean valleys of Peru