I will teach you how to make many types of homemade pasta in a real laboratory of pasta, reviewed on the prestigious " Il Gambero Rosso" guide from 2017 , so you'll be able to do all this in your home without any difficulty. I will explain how to prepare many pasta shapes that you will then realize with your own hands. Every single pasta format will be cooked and tasted together, sipping excellent Italian wines in a welcoming and comfortable environment.
RAVIOLI RICOTTA SPINACI, RAVIOLI RICOTTA AND VEGETABLES, FETTUCCINE AND MORE...
FRESH FILLING AND SUPER FRESH TIPICAL ITALIAN SAUCE