55 US$ per persona

Cena de Pre-Uvas a dos pasos de Sol

  • Menu
  • Recensioni
    (3)
  • Luogo & Servizi
    • 20:30 - 23:30
    Cena
    Fusion
    English, French, Italian, Spanish
    1 a 6

    Qualcosa in più sull'esperienza..

    tradurre

    At the end of the dinner, we will toast together with a glass of sparkling wine and you'll be given grapes to take with you so that you can continue the celebrations at the Puerta del Sol :)


    [In case of allergies please write to us]

    [The images of cotechino, peanut soup and zonzo are illustrative, in the coming weeks we will upload photos of the definitive recipes]

    Isotta

    APERITIVO

    ITALIAN APERITIVO

    Homemade Bread or piadina (wheat tortilla) with vegetable sauce and cheese. Glass of "bianco macchiato": white wine mixed with soda.


    ENTReé

    PEANUT SOUP

    Delicious and original peanut soup typical of Bolivian cuisine, my mother-in-law's recipe. Includes a variety of vegetables and chicken.

    main course

    COTECHINO DI CAPODANNO AND ZONZO

    Cotechino, Italian cold cuts of cooked pork, accompanied by lentils and zonzo. Zonzo (or sonso) is a delicacy made out of cassava and cheese from Eastern Bolivia.

    Dessert

    PANETTONE E PANDORO

    Italian Panettone and Pandoro accompanied with a traditional cream, according to my mother's recipe.

    Bevande

    Vino, Aperitivo

    Foto & Video

    Guarda 9 foto

    Che cosa aspettarsi

    Recensioni

    (3)
    tradurre
    Magid Gastan
    3 dic 2018
    The event was spectacular! The Meals were Tasty, well-prepared and nicely presented!!
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    Lou
    1 dic 2018
    Cenando como en un restaurante, pero en una casa acogedora, donde Isotta tenía controlado cada detalle. Rica pasta italiana con toques de jamón ibérico, un postre delicioso y vino que sube ligeramente a la cabeza para que exploten risas y buena conversación.
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    Eva
    24 nov 2018
    Cozy dinner with multicultural hots, which was reflected in the food. Very tasty and innovative dishes where tradition meets acquired experience of a well travelled cook! Isotta and Andrea made us feel at home and it was lovely chatting with them. Isotta is a passionate cook and Andrea a great baker. Their attention to detail did not go unnoticed (little but touching detail were the individual towels). We totally recommend the experience. As a plus, it’s located in a top going out area full of life.
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    Luogo & Servizi
    L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

    Family friendly
    Edificio con ascensore
    Vicino ad una stazione dei taxi
    Vicino ai mezzi di trasporto
    Wifi disponibile
    Incontra Isotta
    English, French, Italian, Spanish
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