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102 US$ per persona

Gastronomic tasting menu in a converted factory

  • Menu
  • Recensioni
    5/5
    (8)
  • Luogo & Servizi
    • Orario dell'evento
    19:30 - 23:30
    Tipo di evento
    Cena
    Tipo di cucina
    Francese
    L'Host parla
    Numero di invitati
    6 a 9

    Qualcosa in più sull'esperienza..

    tradurre

    A multi-course tasting menu made with local and foraged produce, prepared by a chef who's worked in Michelin-starred restaurants. Dinner is at the chef's home, a former factory in Amsterdam.

    • 5-course tasting menu and wine pairing, inspired by French and Asian cuisines
    • Wine pairing, aperitif, digestif, and cocktails are included
    • Communal dining for 6 to 9 people
    • Aaron has been a chef for 16 years!

    About your host, Aaron: "My specialties are pastry and seafood. When I'm not cooking, I travel around the world to get inspiration about food and design, and to experience different cultures. I'm a big art collector, which you will experience in my home at a former factory on the border of Amsterdam."

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    Aaron

    Menu

    Amuse

    Umami overload

    Tomato-Avocado-Lime

    1st Course

    Nettle without the sting

    Pea-Nettle-Creme Fraiche

    2nd course

    Eggplant tuna

    Eggplant-Chives-Soy-Cucumber

    3rd course

    Red Risotto

    Risotto-Beets-Vennel-Burrata

    4th course

    Chicken and the Egg

    Farm Chicken-Asparagus-Potato-Egg 2.0

    5th course

    Brainfreeze

    Chocolate-Lemongrass-Honey-Green Tea

    Chai and Chocolates

    Best chocolates ever

    Home made Artisan bonbons and Chai straight from India

    Bevande

    Vino Rosso, Vino Bianco, Amaro, Cocktail, Liquori, Aperitivo, Sidra

    Foto & Video

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    Che cosa aspettarsi

    Recensioni

    5/5
    (4)
    tradurre
    Bradley
    5/5
    23 mag 2019
    Dining with Aaron was one of the most unique experiences you have to do while in Amsterdam! Immediately after booking, Aaron was prompt in communicating all the details for the dinner and made us feel very comfortable in joining him. We took an Uber (20-25 min from Central Amsterdam) to his amazing industrial style home on the edge of the water. We were instantly greeted by Aaron and met everyone we would be dining with (a fun group of people with great conversation who made us feel like we were all close friends). From the gourmet food to the carefully selected wines that pair with certain dishes, Aaron was focused on the detail which made for an exquisite dinner in the most friendly and relaxed atmosphere! I would absolutely recommend this to friends, family or anyone traveling to Amsterdam!!
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    Simone
    5/5
    7 mag 2019
    A friend invited me to Aarons pop up event and unexpectedly this turned into a food experience I havent had in a long time. The food was delicious, the presentation fantastic and carried through to the smallest details. Super fresh, well prepared, and original. Every dish was paired with a drink that enhanced the flavours. A very intimate atmosphere was created and the size of group was small but perfect. Everything but then really everything was taken care of down to the last detail.
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    Aafke
    5/5
    7 mag 2019
    Een unieke locatie op het historische Hembrugterrein waar je in de huiskamer vol kunst vanuit de hele wereld door chef Aaron wordt meegenomen op een culinaire reis. Spannende smaakcombinaties, mooie opmaak en passende drankjes bij elk gerecht. Bijzonder om mee te kunnen kijken in de keuken en te zien ontstaan wat je later zult proeven. Een aanrader voor een ieder die met een klein gezelschap op hoog niveau wil dineren.
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    Sofie
    5/5
    7 mag 2019
    By the water front just at the edge of the old industrial area of Amsterdam west, this dining experience is settled in the living room of the chef himself. The concept of bringing fine dining into a home environment, being able to truly experience the creation of each dish with casual chats and involvement with the chef, was a very nice experience and completely new to me. Dining at someones home naturally creates a very relaxed atmosphere for spontaneous conversations and engagements, the ambiance here was equally intimate and warm. The menu was set to a five course dinner with complementary drinks that all followed a set theme for the evening. And just as the interior setting consist of an eclectic mix of designer toys, vintage furniture and modern art, the menu offers the same dynamic influences from around the world - from the Dutch nettle soup starter to the tuna sashimi and the ”chicken and egg” dish inspired by traditional French flavours. Overall I found each dish impeccable. Great combinations in flavour and texture - you can tell a lot of detail and creativity went into the creation of this menu. All presented wonderfully on the plate.
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    Luogo & Servizi
    L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

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