115 US$ Prezzo per invitato
4.9/5(10)
  1. San Francisco
  2. Cooking classes

Neapolitan pizza cooking class in historic Haight Ashbury

Organizzato da James

Certificato di sicurezza alimentare
Secondo la politica di Eatwith, questo ospite possiede una certificazione di sicurezza alimentare rilasciata da organismi ufficiali.
Evento privato
Star chef
Questo Host è uno chef professionale. Ti aspettano piatti deliziosi!

Informazioni Covid-19

Eatwith si impegna a prendersi cura della salute e del benessere della nostra community di Host e Guest.

Scopri di più sulle misure che abbiamo adottato per garantire la sicurezza durante gli eventi Eatwith.

L'esperienza in breve

Tipo di evento

Corsi di cucina, Italiana

Numero di invitati

4 a 10

Orario dell'evento

18:00 (3 ore)

Qualcosa in più sull'esperienza..


Learn how to make classic Neapolitan pizza with chef James using fresh, locally sourced ingredients. Master the techniques to making the perfect pizza, then enjoy your delicious creations for dinner!

• Dine on your handmade pizza and 2 additional courses
• Guests are welcome to BYOB
• In an eclectic San Franciscan apartment located in the historic neighborhood of Haight Ashbury - the birthplace of 1960's hippie counterculture
• Communal cooking class and dining for 4 to 10 people
• James is a professional chef who has cooked with some of the best chefs around the world and in the Bay Area

About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”

James

Organizzato da James

Host verificato
4.9/5(10)
Cooking is my passion. There is almost nothing I love more than throwing dinner parties for my friends and coming up with wonderful and creative dishes. The combination of the creative process, the planning and preparation of the dishes, and the act of giving to my friends is quite simply very rewarding. The intensity and focus that cooking requires is also extremely satisfying. I've had the privilege of cooking with some of the most amazing home cooks and chefs around the world and here in the Bay Area, and I bring that knowledge and expertise to every dish that I make. Whether you're looking for a private dinner party, a cooking class or anything in between, I hope you choose to EatWith me.

APPETIZERS

SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD

MAIN COURSE

Neopolitan style pizzas with various toppings

SEASONAL MARKET SALAD

Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit

DESSERT

La Quesada - Spanish cheese cake from Cantabria, Spain
Slide 1 of 4

  • Covid 19 - Norme di sicurezza

    Covid 19 - Norme di sicurezza

    Chiediamo a tutti gli host e gli guest di confermare di non avere sintomi del COVID-19 prima di partecipare a un evento Eatwith. Chiediamo, inoltre, a tutti i partecipanti di limitare le interazioni fisiche, evitando tra queste anche la consueta stretta di mano di benvenuto.

    Per saperne di più.

Foto & Video

Guarda 15 le foto

Che cosa aspettarsi


sandymarzo 2021
5.0/5
What a great evening! Our virtual cooking class had 12 people joining from 4 locations and James did a great job of keeping everyone engaged and following his lead. He was entertaining, knowledgeable, extremely patient and kind. Bonus: the paella was the best we've ever had!
Dimiottobre 2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
Mylesottobre 2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
Samuelottobre 2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.

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