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Insectos, ¿comida del futuro o moda friki?

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The tenets of Slow Food (a global movement, of which we run the Barcelona chapter) make up our way of eating and teaching: GOOD, CLEAN, FAIR and LOCAL.

In a nutshell, eating sustainably. Well...OK, that’s two words!

Why Kitchen and not cooking school, food academy or culinary center? Because… 

In addition to teaching, we want to share. A kitchen is first and foremost a meeting place for people who share.

The kitchen is where knowledge and taste come together; a place where you absorb food culture, the secret ingredient in all our recipes.

We are a group of people who share an obsession: to learn something new every day. We know we’ll also learn a lot from you.

Not just Paella cooking class and lunch

SEASONAL APPROACH TO MODERN MEDITERRANEAN CUISINE

Catalan

English

Italian

Spanish

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

French

Hebrew

Insectos, ¿comida del futuro o moda friki?

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Corsi di cucina

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