Paella & Sangría cooking class and travel tips

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My name is María and I am a Sevillian in love with my city and its gastronomy. 
Awhile ago I decided to launch an innovative idea as an alternative to the typical crowded restaurants that appear in all the tourist guides. The intention was to open the doors of my house and welcome all travelers who visit Seville and wish to have a unique experience through a perfect pairing of local cuisine and social relationships. 
With more than twenty five years of experience in the hospitality sector and a deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of the products and the excellence of the service. In that sense, what I offer is not about avant-garde or molecular cuisine, here the goal is to eat well, with quality. With this intention, I have used typical family recipes past from previous generations and also more innovative ones, mixing tradition and modernity in perfect symbiosis. It resulted in being able to enjoy this fusion of flavours leisurely, in a safe and friendly environment surrounded by candles, incense and good music. 
Given the adverse circumstances that we are experiencing lately with the pandemic, we need to gradually recover the feeling of normality and return to enjoying unforgettable evenings, still within a high and demanding security framework that transmits confidence for the diner. 
Therefore, dinners will be served after previous disinfection of furniture, cutlery, cookery, tablecloth and napkins, the latter washed at 60º.





Red Wine

Vino Rosso

White Wine

Vino Bianco

Beer

Birra

Soft Drinks

Bibite

Water

Acqua

SANGRIA CLASS

SPANISH PAELLA CLASS

DESSERT

BEVERAGE

Organic

Organico

Spanish

Spagnola

Family friendly- Kids are welcome

Family friendly

Air conditioning

Aria condizionata

Street Parking

È possibile parcheggiare sulla strada

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

WiFi Available

Wifi disponibile

Enjoy A Sizzling Six-Course Meal In The Heart Of Seville

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SATURDAY APRIL 13, 2024, APRIL FAIR "PESCAITO DINNER"

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Paella & Sangría cooking class and travel tips

Altre opzioni

Altre esperienze di María

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