Experience cover image
84 US$ per persona
5.0/5
(42)

Authentic Greek Cooking Class with a Cookbook Author

Organizzato da Christina

Informazioni Covid-19

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L'esperienza in breve

Tipo di evento

Corsi di cucina, Greca

Numero di invitati

2 a 8

Orario dell'evento

11:00 (3 ore)

Menu

appetizer

Tzatziki

Christina's version of the classic yogurt-cucumber spread.

Baked Zucchini Patties (Kolokithokeftedes)

Savory patties of grated zucchini with fresh herbs, and cheese. A top recipe from her cookbook.


Mains

Spanakopita

Learn how to make one of Christina's most famous recipes. Layers of crispy phyllo dough encasing a savory mixture of spinach, feta, and fresh herbs. You will learn the secrets of working with phyllo, so you can be confident doing it on your own.

Shrimp Santorini

A classic dish of slowly roasted tomatoes, onions, and feta cheese topped with succulent shrimp. Another recipe favorite from her cookbook.


Dessert

Melopita

Traditional honey-ricotta pie from the Greek island of Sifnos.


Bevande

Gli invitati possono portare alcohol

Foto & Video

Che cosa aspettarsi

tradurre
Alexgiugno 2020
5.0/5
I've always loved Greek food so was super excited to see this Greek themed online cooking experience on Eatwith! Host Christina taught us how to make one of her family signature recipes which was amazing! A fun, interactive cooking class for Greek food lovers!
Ericadicembre 2019
5.0/5
Chef Christina made a really yummy meal, and served up sweet, sincere stories to go along with each course. She and her husband were warm and entertaining hosts who even surprised us with a little live opera performance by a friend. You could feel her genuine joy in cooking and entertaining.
Ximenanovembre 2019
5.0/5
Christina is a WONDERFUL chef and created a lovely evening for us and for the important and pressing cause of homelessness. She welcomed my guest and I enthusiastically into her home, eager to pour us each a Greek cocktail with flavors of autumn, apple cider, and cinnamon. She had an exquisite spread of crudités with various Greek dips, cheeses, olives, and her scrumptious spanakopita. Dinner was exquisite and consisted of tender lamb slow cooked in a traditional clay pot from the Greek island of Sifnos with a side medley of perfectly roasted root vegetables along with traditional Greek wines. Dessert, a honey and cheese pie topped with thyme, honey from Greece, pomegranates and pistachios was absolutely delicious, so much in fact that I had to have seconds! The atmosphere she created outdoors was cozy and transportive...I felt like I was back in Greece, if only for a moment.
Aliyemaggio 2019
5.0/5
The food was absolutely delicious, the hospitality spot on, a lovely experience over all!

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

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