Homemade pasta cooking class with a Chicago chef

Join Chef Paco in this hands-on class where you’ll learn the differences between pastas, how to make your own dough, pasta-shaping techniques, and cooking everything perfectly, followed by dinner.

• Dine on an appetizer, two types of pasta you learned how to make, and a dessert
• Cocktails and red wine are included
• In the trendy Chicago Loop
• Communal dining for up to 6 people
• After working in the restaurant industry in both the U.S. and Italy, Chef Paco wants to share his culinary passion and artistry for pasta with hungry guests like you

About your host, Francisco: Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking. Skip the downtown restaurants and see him come alive with food stories and secrets.