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Italian Cooking Competition in Chicago

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Italiana

Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. 

Skip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. 

Restaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!

New American cuisine experience  

Ravioli Cooking Class in Chicago

Private 4 Course Italian dinner in Chicago

Modern Surf and Turf Meal in Chicago

Neapolitan Pizza Making in Chicago

Learn the Art of Gnocchi Making in Chicago

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Italian Cooking Competition in Chicago

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