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Calle Feria

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I'm Antonio and I'm 34 years old.
Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss. 
ODUCIA are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials.
I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my studio to enjoy my work on it.
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Soy Antonio y tengo 34 años.
Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad.
Oducia son mis raíces.
Es el comienzo de un sueño, y el lugar donde empieza mi aventura. 
Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial.
He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi hogar que sepan disfrutar de mi trabajo en ella.

Red Wine

Vino Rosso

White Wine

Vino Bianco

Beer

Birra

Digestif

Amaro

Aperitif

Aperitivo

APERITIF

Mediterranean

Mediterranea

Family friendly- Kids are welcome

Family friendly

Air conditioning

Aria condizionata

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

Possibility to pick up the guests

È possibile andare a prendere gli ospiti

Possibility to take them home after

Possibilità di dare un passaggio

WiFi Available

Wifi disponibile

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