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Modern Plant Based Supper Club

Orario dell'evento
18:00 - 21:30
Tipo di evento
Cena
Tipo di cucina
Europea
L'Host parla
Numero di invitati
3 a 10

Menu

Appetizer

Purple Sweet Potato Fritter

Pea puree and burnt cabbage salsa

Salt and Pepper Mushroom

"Squid"gy crispy mushrooms with homemade sweet chilli dipping sauce

"Cheesy" Arancini

Causa sauce, hazelnut snow and pungent leek oil.


Mains

Pumpkin Massaman

Creamy coconut based massaman curry with crispy shallots, steamed rice and VEG XO sauce.

"Butter"nut Squash and Heritage Carrots

Three Parsley grain, salted almonds, hot squash puree and loads of minted love. x


Dessert

Chocolate Brûlée Truffles with Homemade Sorbet
Prosecco and Brittle Cheesecake.

Textures and Booze.


Bevande

Vino Rosso, Vino Bianco, Champagne, Birra, Cocktail, Kombucha

Foto & Video

Che cosa aspettarsi

tradurre
Amreeta23/01/2020
5.0/5
Rishim is an extraordinarily nice man and did a wonderful job looking after everybody. The food he served was outstanding, huge variety and everything was so delicious, especially the Purple Sweet Potato Fritter with pea puree and burnt cabbage salsa. Thanks again for making our evening perfect, I will definitely be recommending Tendril to friends and family. 10/10
Sonja19/01/2020
5.0/5
We had a lovely dinner, the food was truly incredible! It was lovely meeting Rishim and the other guests, we really enjoyed ourselves. Thank you for such a lovely evening!

Luogo & Servizi
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