Experience cover image
66 US$ per persona

Milan Patisserie Tour

Organizzato da Daniele

L'esperienza in breve

Tipo di evento

Food tour, Italiana

Numero di invitati

2 a 10

Orario dell'evento

09:30 (2.5 ore)

L'Host parla

English, Italiana

Menu

patisserie tour

Cannoncini

typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaione. You will taste the best Milan cannoncino.

Panettone

the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In our tour, we will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967.

Marron glacé

a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavour.

Pasticceria pastries

well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef.

Pralines

are you chocolate lovers? You can not miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.


Bevande

Acqua

Foto & Video

Luogo & Servizi
L'indirizzo completo verrà inviato dopo che la prenotazione sarà confermata

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Incontra Daniele
English, Italiana