23 US$ Prezzo per invitato
5.0/5(1)
Make authentic Italian Tagliatelle from scratch with Bolognese Sauce
Organizzato da Luigi
Eatwith Live
L'esperienza in breve
Tipo di evento
Corsi di cucina, Italiana
Numero di invitati
2 a 15
Orario dell'evento
In diretta da Bologna: 21:00 (1.5 ore)
We’ll explore the flavors of Bolognese cuisine during this online and interactive cooking class using ZOOM.
We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the BOLOGNESE MEAT SAUCE.
I will teach you how to cook this delicious sauce appreciated by everyone, from children to the elderly, we will cook this sauce with the most famous pasta in Bologna: the Tagliatelle and also I'll theach you 3 more shapes ( tagliolini, pappardelle and maltagliati),
I will teach you how to prepare them from scratch, using a rolling pin or pasta maker, directly in the comfort of your kitchen, with my supervision from my kitchen.
Ingredients
Tagliatelle with Bolognese sauce (for 4 people)
Flour 300Gr in summer, 360gr in winter
3 medium eggs
Minced beef 200g
Pork minced meat 200g
Carrots 140g
Onion 130g
Celery stalk 130gr
(the vegetables need be the same weight as the meet in the proportion of 1/3,1/3,1/3)
Beef broth or water
Regular cooking red wine (better dark red)
Tomato paste 4 tablespoons (1 tablespoon each 100g Meat)
Extra virgin olive oil
Salt
Sage
Rosemary
Grated Parmesan cheese
Kitchen Tools
Big wooden board
food processor
2 pots with lid
Pasta maker or rolling pin
Knifes
Potatoes peeler
Rubber spatula
plastic bowls
forks
pasta spatula (preferably in steel)
1 cooking pan
Wooden spoon