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I'm a chef with my own catering company, happy now to cater for venues and companies such as Café Elephant Paname, luxury brands, magazines, Fashion Week shows and photo production teams. I opened Mercy Fanny 5 years ago after several stays in Japan, where my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food. As a former Art Director, I'm mindful of details and presentation which led me to be a food consultant for several restaurants and cafés in Paris. I organize cocktail dinner parties. I was in charge of the trendy Gaité Lyrique brunch for two years, collaborated with Hotel Bohême for whom I run the tearoom, with Hotel du Nord on Canal Saint-Martin where I write the menus time to time and organize events. I can’t eat anything without smelling it before and I always spend abroad 3 days a month to discover new food markets. I'm fortuned & proud to be a "Cool Cousin" as well, as I love to share my passion for French Art de Vivre through unique and unusual experiences. Check those links ! https://www.instagram.com/mercyfannyparis/?hl=fr https://www.coolcousin.com/cities/paris/francoise-ed35d My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents. *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!
Ho circa 50 anni
Chef, food consultant, stylist.
Come sarà l'esperienza a casa di Françoise
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