I am a chef who arrived in New York City a year ago from Portugal. I always love food and I am passionate about the ingredients and the cooking techniques. I had previously worked in Europe at a creative restaurants where every chef was trying and sharing different ideas on a menu and that creative mind set propels me to create and experiment new dishes. I studied at a culinary school ) for 2 years and then I followed my passion along with my techniques which allow me do what my mind asks. I also work in New York as a consultant chef, helping open new spaces and create new menus.
Ho circa 30 anni
chocolate; trufles; mussels
Come sarà l'esperienza a casa di Nuno