I am a chef who arrived in New York City a year ago from Portugal.
I always love food and I am passionate about the ingredients and the cooking techniques.
I had previously worked in Europe at a creative restaurants where every chef was trying and sharing different ideas on a menu and that creative mind set propels me to create and experiment new dishes.
I studied at a culinary school ) for 2 years and then I followed my passion along with my techniques which allow me do what my mind asks.
I also work in New York as a consultant chef, helping open new spaces and create new menus.
Ho circa 30 anni
Private Chef
chocolate; trufles; mussels
Come sarà l'esperienza a casa di Nuno
Mark
9 lug 2017
Host was fantastic, his staff catered to your every need. Food was impressive, with a varied menu, great pairing of wines and a finish that you need to attend to complete your evening. Go with friends and enjoy the evening with Nonu.
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Audrey
28 apr 2017
Nuno is a warm and wonderful host, and the food was amazing.
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Renata
12 gen 2017
The food was incredible, the place was confortable, the guests were funny. It was my first experience and I love it.
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