I’m a seaman from Venice and like every true Venetian I love good company and good food. And what else could a seaman do on shore than cooking fish? Did you ever have a seaman as a cook? I’ve been to many places of the world (at least the ones with a harbour) - probably also to your hometown – but I never get tired of getting to know new people.
Ho circa 40 anni
Officer on board a merchant ship
Fish with fresh seasonal vegetables – in the best case directly from my garden