My love for food goes back to my childhood, when smells of the traditional cuisine of the grandmother delighted my sense of smell. I'll never forget the winter Sundays when the aroma of the ragout filled the house, or the Pasta al Forno-recently baked and still smoking with crunchy bits of maccheroni on top... and my cousins and I would always get in trouble for stealing a few bites :) This mix of flavors, tastes, emotions and memories has made my passion for cooking emerge, and I think that Eatwith allows those like myself to put in practice this passion, even with few resources. I also have a deep affection for traveling, and I use my trips as an opportunity to research new flavors and spices such as cinnamon, curcuma and ginger. They not only combine well with traditional Italian food, but are also extremely beneficial for one’s health!
Ho circa 30 anni
Chef, Italian Teacher
Come sarà l'esperienza a casa di Giulia
Wow! It is hard to explain the magnificent atmosphere that guilia create in her home. From the moment I entered I saw a big smile that greeted me. The food was amazing (I never thought that the best food I will eat in barcelona will be italian) and the company was eveb better. It was definetly one of my best experiences in barcelona!
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Tout ce que l’on recherche lorsque l’on découvre un pays. Notre hôte est une personne souriante, accueillante et qui a l’amour du partage. Sa cuisine méditerranéenne est un vrai délice et son appartement tout petit et avec une jolie terrasse est charmant et accueillant et très bien situé (5minutes à pied de la sortie du métro) dans un quartier typique de Barcelone. Découvrir le lieu, notre hôte et sa cuisine: un vrai bonheur. Une seule envie : y retourner très vite.
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