Un'occasione speciale per cui festeggiare? Prenota l'intero tavolo
Javier: I studied cello until I was 22 years old
before suffering tendinitis so my cello playing days were over. And so began an existential crisis that saw me change my career and life. I began to study cookery at Hofmann School in Barcelona and my passion for the culinary arts began.
I have worked in Michelin starred restaurants, relais desserts pastries, luxury hotels and I also worked in catering exclusive events.
When I met Nicolas it was more clear to me to provide freelance, doing cooking lessons, culinary experiences and more. We invite you to come and share a meal with us and enjoy the fruits of our passion!
Nicolas: I start cooking in a Michelin star restaurant as an apprentice when I was 14 years old. After cookery I train in service and wines, in 5* hotels and restaurants in Switzerland (Geneva - Lausanne). I was lately event manager and logistic coordinator. I always project to have a big open home to host foodies and art lovers people. I met Javier in the beginning of 2014 and we merge our skills to invite you in our universe of food and creativity.
Ho circa 30 anni
chef, food designer, event designer, art director, musician, photographer
Come sarà l'esperienza a casa di Xavi & Nico
Marina
11 feb 2019
El ambiente era bueno pero hubo poca comida por el precio pagado, aunque la calidad era buena
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Valeria
11 feb 2019
Genial! El espacio de Xavi y Nico es un encanto y la comida muy rica. Muy interesante tambièn la colaboración con diferentes artistas y empresas locales, espero volver pronto!
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Victoria
11 feb 2019
Me encantó la idea de mezclar la cultura japonesa y catalana! La exposicón de arte era muy interesante. Sin duda un evento muy original! Comida, música, ambientación, todo muy bien! Los anfitriones muy amables y la comida riquísima!
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Noemí
11 feb 2019
Una noche genial. Local con encanto, expo muy interesante (mil gracias por la explicación de los anfitriones) y comida interesante y abundante. Totalmente recomendable
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