Catalan, English, French, Spanish
Javier: I studied cello until I was 22 years old
before suffering tendinitis so my cello playing days were over. And so began an existential crisis that saw me change my career and life. I began to study cookery at Hofmann School in Barcelona and my passion for the culinary arts began.
I have worked in Michelin starred restaurants, relais desserts pastries, luxury hotels and I also worked in catering exclusive events.
When I met Nicolas it was more clear to me to provide freelance, doing cooking lessons, culinary experiences and more. We invite you to come and share a meal with us and enjoy the fruits of our passion!
Nicolas: I start cooking in a Michelin star restaurant as an apprentice when I was 14 years old. After cookery I train in service and wines, in 5* hotels and restaurants in Switzerland (Geneva - Lausanne). I was lately event manager and logistic coordinator. I always project to have a big open home to host foodies and art lovers people. I met Javier in the beginning of 2014 and we merge our skills to invite you in our universe of food and creativity.
Ho circa 30 anni
Chef, food designer, event planner, art director
Come sarà l'esperienza a casa di Xavi & Nico
Deborah
29 set 2017
The food was very good. The chef was very expressive and friendly. Accommodated one of our guests food allergies. Apartment was difficult to find once you got to the address and was actually kind of creepy and uninviting until you arrived inside the apartment.
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Yeepan
28 set 2017
The food was amazing and I loved the overall ambiance of the night. The host arranged for live music to be performed during dinner, which was great. I would definitely do this again if I go back to Barcelona!
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Itziar
21 set 2017
Hecho anteriormente
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Jean
20 set 2017
The food was amazing overall, the chefs were incredibly welcoming and fun, and the venue was super interesting.
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