Un'occasione speciale per cui festeggiare? Prenota l'intero tavolo
Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 8 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to world class hotels across Europe) has given me a unique ability to combine textures and flavors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only delicious and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible. Since August of 2018 I am renting a new venue that I reformed especially for the eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming invironment. Because my menu is influenced by the disponibility of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate! *** Hola a todos, mi nombre es Rudy y soy Austriaco pero he estado viviendo en Barcelona donde he estado cocinando por los ultimos siete años. Mis viajes alrededor del mundo y experiencia laboral me han dado la habilidad de combinar distintas texturas y sabores. Yo cree mi menu mediterraneo con inspiracion de ingredientes locales y de temporada, y siempre tengo en mente el impacto ecologico de mi menu. Cada platillo que sirvo no solamente es delicioso y bueno para el ambiente, pero tambien esta servido en una presentacion muy bonita para que tu experencia sea lo mas especial que se pueda. Como mi menu depende de los ingredientes que esten disponibles de acuerdo a la temporada , es sujeto a cambiar. Os pido que por favor me informen de cualquier alergia o alguna restriccion de su dieta con tiempo anticipado, estoy feliz de satisfacer vuestras necesidades.
Chef in a local restaurant
Come sarà l'esperienza a casa di Rudi
Da 220 recensioni
Valutazione su TripAdvisor
This meal, and the whole experience, was the highlight of our weekend getaway to Barcelona! Chef Rudi was very hospitable, generous, informed, talented, and created a menu that is truly memorable and impressive! Every bite was a little journey that kept building up and impressing, over and over! This experience was a treat for my partner's birthday, and Chef Rudi was so kind as to include a candle with his dessert as a surprise! Our group was heaps of fun, we spent the night chatting away and learning about each other's lives in an intimate and stylish set-up, and after the meal, Chef Rudi joined us at the table and we got to learn a little about his background too. A definite MUST for both visitors and residents of Barcelona! Thank you Chef!
Wow. What a disappointment. Our meal with 8 other guests was in a rather drab restaurant space in a cheap looking mall in a dull part of Barcelona. We looked out onto a cheap Indian curry-shop. Music was provided by a small cheap speaker the size of a box of cigarettes. The atmosphere was just desperate and boring. The food : well the portions were so small it was ridiculous. The veal was tough and couldn't be cut with a knife.... the menu seemed like a rambling mishmash of tiny fancy looking tidbits but honestly not one dish had any real wow-factor. A nice bowl of simply pasta would have been more enticing than this. Our wine glasses were often empty and we had to continually ask for a bit more wine, sometimes we were given some but quite often we were ignored. The meal dragged on for the long hours.... it was such a disappointment and we were so relieved when it was over. We were fortunate to have the nicer guests at our end of the table.... the other end seemed bored and annoyed.... it seemed Rudi was expecting us to come eat and pay homage to him and his cooking rather having an interesting fun evening out and he lost his temper with a couple of the guests at our end of the table including me. So much for a fun jovial Saturday night out. I didn't see one person take a single photo of any of the food, it simple had zero wow factor and it was such a relief when the meal was finished at 11.30pm and we were able to go elsewhere for a fun drink and some laughter ..... what a waste of a Saturday night. This was not fine-dining, it was boring, dull, uninspiring food served up rather miserably in a cheap classroom setting. Worst Saturday night out in ages. And we have been foodies for 30 years but this was just not fun or good.