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Born and bred in London to Nigerian parents, my food is inspired by my experiences and heritage. I was a semi-finalist on the first season of Britain's best Home Cook and thoroughly enjoyed cooking for Mary Berry, Dan Doherty & Chris Bavin. My food highlight on the show was the Butternut Squash Tarte Tatin which Mary labelled 'Britain's Next Favourite Pud' \(oo)/
Ho circa 20 anni
Professional Feeder, Pastry lover, Full time Foodie
cornflakes and vanilla ice cream! Try it!
Come sarà l'esperienza a casa di Tobi
Gizzard: Never had it before but wasn't disappointing. IT WAS BANGING! The balance of all the elements were great. Fried chicken: Everything on the plate went well, loved it! Oxtail: INSANE! before this meal i didn't like oxtail, but you have changed it for me. Stupid tender. Plantain.. my favourite loved it! Tarte Tatin: OMG!
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