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I grew up in the greater Chicagoland area with a Japanese mom and a dad from Texas so I grew up cooking and eating great food! I took my passion for cooking and made it to the top 100 on MasterChef season 5. Now I mostly cook for my husband and son - I love exposing kids to new flavors! I focus on fresh, in season ingredients and love cooking Japanese and Southern foods. I'll use fresh veggies from my backyard garden and local CSA whenever possible!
Ho circa 30 anni
Program Manager - Recruitment
Chocolate and Gravy, not necessarily together
Come sarà l'esperienza a casa di Kristina
Sandra
9 dic 2018
The deep dish class was great! Kristina chose quality ingredients, provided easy step by step instructions and the pizza came out the oven hot and delicious! The class was hands on and lots of fun!
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Christine
31 ott 2018
I had such a great time at Kristina's gyoza making class and the finished project was way better than any gyoza I've had before. Kristina was a great teacher and walked us through each part of making the gyoza and provided helpful tips. Her place was adorable inside and my friends and I felt right at home. Thanks Kristina!!
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Carla
26 ott 2018
Fantastic experience! Kristina did a great job teaching and encouraging us with each step in the gyoza making process. Her home was beautiful and inviting and the food was excellent. If you're looking for a hands-on, interactive culinary experience, I highly recommend stopping by Kristina's.
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Michelle
15 ago 2018
What a great experience! This is a dish I never would have attempted on my own, but thanks to Kristina’s instruction and demonstration, I feel confident that I’ll be making gyoza all the time. It was not only delicious, but fun to make! Kristina did a great job explaining everything and demonstrating techniques. She also shared some fun childhood stories about making gyoza with her mom and sister while doing so. I would highly recommend EatWith Kristina!
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