Un'occasione speciale per cui festeggiare? Prenota l'intero tavolo
I grew up in the greater Chicagoland area with a Japanese mom and a dad from Texas so I grew up cooking and eating great food! I took my passion for cooking and made it to the top 100 on MasterChef season 5. Now I mostly cook for my husband and son - I love exposing kids to new flavors! I focus on fresh, in season ingredients and love cooking Japanese and Southern foods. I'll use fresh veggies from my backyard garden and local CSA whenever possible!
Ho circa 30 anni
Program Manager - Recruitment
Chocolate and Gravy
Come sarà l'esperienza a casa di Kristina
I had such a great time at Kristina's gyoza making class and the finished project was way better than any gyoza I've had before. Kristina was a great teacher and walked us through each part of making the gyoza and provided helpful tips. Her place was adorable inside and my friends and I felt right at home. Thanks Kristina!!
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