Our approach to food follows a philosophy of continual improvement and thoughtfulness in order to achieve naturally beautiful and unique results. We source only the best produce available from local and urban farms and base our ever-changing menus on market availability. MORE ABOUT ANDY... Andrew W. Maturana was born and raised in Manhattan and studied fine art, marketing and the culinary arts at multiple private institutions before pursuing an acting career with FORD Models and CESD Talent Management. Once his interest in the entertainment industry subsided, he embarked on his first ever business venture, RAPT, a bespoke New American catering and events company now located in the heart of Manhattan. Over the past five years, Andrew has vastly grown RAPT’s clientele, which now spans throughout the Greater New York area, Hamptons and the North Fork of Long Island. RAPT provides farm-to-table, farm-to-bar and planning services year round. His clients include Saks 5th Avenue, Canada Goose, MTV, Helmut Lang, Paul Smith, Microsoft, Marvel, GQ and William Sonoma to name just a few. Andrew co-founded and continues to co-produce the celebrated Farm-to-Bar Festival ‘Secret Summer’ with his partners. On Andrew’s free-time you can find him writing music and playing drums with Grammy-nominated song-writer Mark Wilkerson at their studio in Connecticut.
New American Chef
A well made elevated cocktail