Thanks to my parents I learned how to make pasta with passion. Today I opened my pastificio ( a place where we make fresh handmade pasta and we sell it) and I was very surprised to have been named among "the best 10 Pastificio in Rome" .
I have also been reviewed on the prestigious " Il Gambero Rosso" guide from 2017. My laboratory is like my home and I am proud to share all my knowledge with you
Ho circa 40 anni
Chef Pasta Cooking class
I will teach you how to make many types of homemade pasta in a real laboratory of pasta, reviewed on the prestigious " Il Gambero Rosso" guide from 2017 , so you'll be able to do all this in your home without any difficulty. I will explain how to prepare many pasta shapes that you will then realize with your own hands. Every single pasta format will be cooked and tasted together, sipping excellen…Altro
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