Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. Matty grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee
Matt è un nuovo Host! La tua opinione comparirà qui.
Prenota un'esperienza culinaria con Matt, sarai il primo ospite a lasciare una recensione!